• Dipartimento: Medicina E Chirurgia
  • Codice di verbalizzazione: 8059049
  • Metodi di insegnamento: Frontale
  • Metodi di valutazione: Orale
  • Prerequisiti: none
  • Obiettivi: Students will have an understanding of nutrition basics and what foods provide necessary for caloric nutrients and vitamins and minerals. Principles of basic nutrition and how dietary choices can contribute to the healthy and wellness of all specific types of people. A thorough understanding of the human body and how it reflects nutrition, including the digestion, absorption, and metabolizing of foods, physiology, anatomy, biology and the compounds of nutritional substances. A work-study program that begins a transition from academia to professional practice in any of the chosen specific fields among nutrition and health care.
  • Ricevimento: Martedi 10.00 - 12.00


  • A.A.: 2011/2012
  • Canale: UNICO
  • Crediti: 7