European Food Law 2023/2024

Topics covered during the course: the sources of food law and the relationship between the EU and Member States; the free circulation of food on the Community market; regulation 178/2002 (definitions of food and food business; risk analysis; precautionary principle; European food safety authority and Rapid Alert System for Foods); the "hygiene package"; food information and labeling; food quality (DOP, IGP, STG, organic products, certifications); public geographic collective marks; short chain and zero-kilometer products; agritourism and enhancement of the food and wine resources of the territory; food waste.